300g almond flour
113 g butter
1 egg
100g honey
1 tsp of all spice
2 tbsp of ginger
1and a 1/2 tbsp cinnamon
pinch of salt
1 tsp of bicarbonate of soda
Preheat oven to gas mark 3
Mix wet ingrediants in blender
Mix dry ingrediants in a bowl
Gradually add dry ingrediants to blender
until have a dough
Put in refrigerator for at least half an
hour
Roll out or press into cookie shapes with
hands
These biscuits are meant to have a strong
ginger taste. If you like a plainer
biscuit you could half the amount of all spice, ginger and cinnamon
Put biscuits on paper in oven for 10-15
minutes until golden brown
Leave to cool on rack (will harden as they
cool)
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