Follow the recipe for chocolate cake but divide mixture into 12 muffin cases and bake in a preheated oven for 20 minutes.
To make the chocolate icing take the topping 1/3 mixture that was set aside and add in 2 tbsp of yoghurt and a tsp of honey to thin. (If you do not want to use dairy you can use the mixture as is, or add in some coconut milk)
Allow the cakes to cook before icing
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