Guacamole

This is a world away from bland mushy shop bought guacamole.  It has a bit of a kick - it can easily be made more or less spicy by changing the amount of chilli used.

You could mash the avocado to create a very smooth texture but it also works well with a coarser finish with some small chunks of avocado. 

Ingredients 

2 ripe avocados 

1/4 of a medium onion   

Approx 1 inch of a green chilli (deseeded) 

1/2 tsp cider vinegar 

1tsp olive oil 

Small clove of garlic 

Salt 

Method

Roughly mash the avocado 

Crush the garlic 

Very finally chop the onion and chilli 

Combine all ingredients and add salt to taste