Saturday, 11 January 2014

Vanilla 'buttercream'

This is a useful 'cream' for putting in a victoria sponge or to make fairy cakes.  It can also be used on top of a fruit salad.  The amount below give you a thin layer on a 7-8 inch sponge.


70g of drained yoghurt
1 tsp of vanilla extract 
2-3 tsp of honey


Mix the ingredients together and taste.  If it is still too tart keep adding honey by 1/2 tsp until you get the desired sweetness.   Keep in fridge until needed.

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