Sunday, 8 February 2015


This is a world away from bland mushy shop bought guacamole.  It has a bit of a kick - it can easily be made more or less spicy by changing the amount of chilli used.

You could mash the avocado to create a very smooth texture but it also works well with a coarser finish with some small chunks of avocado. 


2 ripe avocados 
1/4 of a medium onion   
Approx 1 inch of a green chilli (deseeded) 
1/2 tsp cider vinegar 
1tsp olive oil 
Small clove of garlic 


Roughly mash the avocado 
Crush the garlic 
Very finally chop the onion and chilli 
Combine all ingredients and add salt to taste 

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