Tuesday, 17 December 2013

Ginger Biscuits (Christmas biscuits)

These biscuits could be made into tree decorations, a gingerbread house or even just eaten!

300g almond flour
113 g butter
1 egg
100g honey
1 tsp of all spice
2 tbsp of ginger
1and a 1/2 tbsp cinnamon
pinch of salt
1 tsp of bicarbonate of soda 

Preheat oven to gas mark 3
Mix wet ingrediants in blender
Mix dry ingrediants in a bowl
Gradually add dry ingrediants to blender until have a dough
Put in refrigerator for at least half an hour

Roll out or press into cookie shapes with hands

These biscuits are meant to have a strong ginger taste.  If you like a plainer biscuit you could half the amount of all spice, ginger and cinnamon

Put biscuits on paper in oven for 10-15 minutes until golden brown

Leave to cool on rack (will harden as they cool)

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